Basil-Tomato Pie - cooking recipe

Ingredients

1 refrigerated unbaked pie crust
1 1/2 c. shredded Mozzarella cheese
5 Roma tomatoes
1/4 c. dry basil or 1 c. fresh basil leaves, loosely packed
4 cloves garlic
1/2 c. mayonnaise
1/4 c. grated Parmesan cheese
1/8 tsp. ground white pepper

Preparation

Prebake pie crust according to directions.
Remove from oven. Sprinkle with 1/2 cup Mozzarella cheese.
Cool on a wire rack. Cut tomatoes into wedges; drain on paper towels.
Arrange wedges atop melted cheese in pie shell.
In a food processor bowl, combine basil and garlic; cover and process.
Sprinkle over tomatoes.