Chicken Spaghetti - cooking recipe
Ingredients
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1 whole chicken
1 pkg. spaghetti (10 to 12 oz.)
1 can cream of mushroom or cream of chicken soup
1 can Ro-tel tomatoes and green chilies
1/2 c. chopped onion
1/2 c. chopped celery
margarine for sauteing
Mozzarella or Cheddar cheese, grated
Preparation
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Boil chicken approximately 45 minutes to 1 hour.
Debone chicken.
Cook spaghetti in chicken broth.
Saute onions and celery in margarine.
Mix chicken with soup, Ro-Tel tomatoes and sauteed mixture.
Drain spaghetti; put on bottom of baking dish and cover with chicken mixture.
Put grated cheese on top and bake until bubbly at 350\u00b0 in oven or until light brown.
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