Chicken Spaghetti - cooking recipe

Ingredients
    1 whole chicken
    1 pkg. spaghetti (10 to 12 oz.)
    1 can cream of mushroom or cream of chicken soup
    1 can Ro-tel tomatoes and green chilies
    1/2 c. chopped onion
    1/2 c. chopped celery
    margarine for sauteing
    Mozzarella or Cheddar cheese, grated
Preparation
    Boil chicken approximately 45 minutes to 1 hour.
    Debone chicken.
    Cook spaghetti in chicken broth.
    Saute onions and celery in margarine.
    Mix chicken with soup, Ro-Tel tomatoes and sauteed mixture.
    Drain spaghetti; put on bottom of baking dish and cover with chicken mixture.
    Put grated cheese on top and bake until bubbly at 350\u00b0 in oven or until light brown.

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