"Philippine" Tuna Noodle - cooking recipe

Ingredients

3 c. cooked noodles
1/4 c. bell pepper, diced
1/2 c. onion, diced
1/2 c. celery, diced
4 Tbsp. margarine
1 can cream of mushroom soup
1/2 c. nuts, chopped
1 (6 1/2 oz.) can tuna
1/2 c. Cheddar cheese, grated
1/2 c. bread crumbs

Preparation

Heat oven to 350\u00b0.
Cook noodles.
Saute bell pepper, onion and celery in 2 tablespoons margarine.
Add the noodles, mushroom soup, nuts and tuna, mixing thoroughly.
Transfer into a 1 1/2-quart casserole dish.
Mix together cheese, bread crumbs and the remaining margarine, melted.
Sprinkle this over the top of the tuna mixture.
Bake for 35 to 40 minutes or until brown.