Five Flavor Pound Cake - cooking recipe

Ingredients

5 eggs
3 c. sugar
1/2 lb. margarine
1/2 c. Crisco
3 3/4 c. all-purpose flour
1 tsp. baking powder
1 c. milk
1 tsp. vanilla
1 tsp. lemon extract
1 tsp. butter flavoring
1 tsp. rum flavoring
1 tsp. coconut flavoring

Preparation

Have all ingredients at room temperature.
Beat eggs well. Cream margarine, Crisco and sugar.
Add eggs.
Mix flour and baking powder, then add alternately with milk to mixture.
Add all five flavorings.
Bake at 325\u00b0 for 1 1/2 hours.