Kugel (Jewish Noodle Pudding) - cooking recipe

Ingredients

1 lb. wide noodles, boiled and drained
1 lb. cottage cheese
1/2 pt. sour cream
3 eggs, beaten
1/2 c. sugar
salt to taste (pinch)
1/4 lb. butter (1 stick)
1 apple, sliced thin
1/2 c. raisins, softened in water 1 hour
1 small can crushed pineapple and juice

Preparation

Mix all ingredients together until blended well. Put in a greased pan. Sprinkle with cinnamon and sugar. Bake at 350\u00b0 for approximately 1 hour. Serve as side dish, dessert or breakfast dish.