Crispy Crust Chicken Pie - cooking recipe

Ingredients

1 chicken, boiled tender
1 1/4 c. chicken broth
1 can celery soup
1 stick oleo
1/2 tsp. black pepper
1 c. self-rising flour
1 c. 2% milk

Preparation

Debone and cut up chicken in bite size pieces; place in baking dish.
Mix the broth and celery soup.
Heat until smooth; pour over chicken.
Combine oleo, pepper, flour and milk and pour over all.
Bake 30 minutes or until golden brown at 375\u00b0.