Jello Salad - cooking recipe

Ingredients

1 can crushed pineapple
1 small container cottage cheese
1 box jello
1/2 c. chopped nuts
1 - 9 oz. bowl Cool Whip

Preparation

In medium sauce pan, combine jello and crushed pineapple. Bring to boil, then remove from heat and set aside.
Mix together remaining ingredients and add to pineapple mixture.
Refrigerate until completely cool.