Hello Dolly Cake - cooking recipe

Ingredients

1/4 lb. butter
1 c. graham cracker crumbs
1 c. Angel Flake coconut
1 c. chocolate or butterscotch chips
1 c. chopped nuts
1 can Eagle Brand condensed milk

Preparation

Melt the butter in a 9-inch square pan.
Over this, spread the graham cracker crumbs, coconut, chips and chopped nuts.
Over this, pour the Eagle Brand milk.
Bake for 30 minutes at 350\u00b0.