Blueberry Banana Pie - cooking recipe

Ingredients

1 can blueberry pie filling
2 baked pie shells
2 or 3 sliced bananas
1 (19 oz.) cream cheese
1 c. sugar
1 (16 oz.) Cool Whip

Preparation

Bake and cool the pie shells.
Cover the bottom of the shells with the sliced bananas.
Beat together the softened cream cheese, sugar and Cool Whip.
Spread over the bananas.
Top with the blueberry pie filling.
Chill.