Deep South Sausage And Pinto Beans - cooking recipe

Ingredients

2 lb. link sausage
2 onions, chopped
2 small green peppers, chopped
1 (29 oz.) can Luck's pinto beans
1 (12 oz.) can tomato sauce

Preparation

Fry sausage until brown on all sides.
Drain off all but 3 tablespoons of the fat.
Add onions and green peppers; saute until tender.
Add remaining ingredients.
Stir to blend; simmer 10 minutes and serve hot with cornbread.
Serves 10.