German Chocolate Pie - cooking recipe

Ingredients

4 c. sugar
4 Tbsp. cocoa
4 Tbsp. self-rising flour
4 Tbsp. self-rising corn meal
3 extra large eggs
2 Tbsp. margarine, melted
2 large cans Pet milk
2 Tbsp. vanilla
2 c. coconut
1 c. chopped pecans

Preparation

Dump first 7 ingredients into mixing bowl.
Beat well.
Add vanilla, coconut and pecans.
Stir well with spoon.
Pour into 4 pie shells.
Bake 45 minutes at 350\u00b0.
Makes 4 pies or serves 24 people.