Salmon Loaf - cooking recipe

Ingredients

1 can salmon (red)
3/4 c. soda crackers, crushed
1/4 c. onion, chopped
3 egg yolks, beaten
3 egg whites, beaten
1/2 c. milk

Preparation

Flake salmon and remove bones.
Separate eggs; beat whites and yolks, then fold whites into yolks.
Add crackers, onions, then egg mixture and milk to salmon.
Stir.
Pour into a greased loaf pan.
Bake at 325\u00b0 for 45 to 50 minutes until surface doesn't dent.