Chili - cooking recipe

Ingredients

1 lb. ground beef
chopped onion
finely chopped green pepper
1 (16 oz.) can chili beans
1 c. chopped cooked tomatoes
1 small can tomato sauce
2 tsp. chili powder (more or less to taste)
salt

Preparation

Brown and drain ground beef.
Put into pot and add all other ingredients.
Bring to a boil.
Reduce heat to low and simmer for about 1 hour.