Cornbread - cooking recipe

Ingredients

1 1/2 c. cornmeal
1/2 c. flour
1 tsp. baking powder
1 tsp. salt
2 tsp. sugar
1 egg
1 Tbsp. oil
milk (enough to mix to medium consistency)

Preparation

Melt margarine in foil lined iron skillet.
Pour in batter. Bake for 15 to 20 minutes in a 425\u00b0 oven.
(Depending on oven, it may require additional time.)