Sour Cream Pound Cake - cooking recipe

Ingredients

3 cups sugar
2 sticks butter, room temperature
6 jumbo eggs
3 cups plain flour (Do not sift. Should be fresh Pillsbury.)
1/2 pint sour cream
1 heaping tsp. vanilla flavoring
1 heaping tsp. lemon flavoring

Preparation

Cream butter and sugar. Add eggs one at a time; beat well. Add half the flour, beat well. Add sour cream; beat well. Add remaining flour and flavorings; beat well. Take butter and grease a tube pan. Sprinkle pan with sugar; pour off excess. Bake at 350\u00b0 for 1 hour and ten minutes or longer. Use a cake tester.