Butter Coffeecake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (3 oz.) pkg. instant vanilla pudding mix
4 eggs
3/4 c. water
3/4 c. vegetable oil
1 tsp. vanilla
1 tsp. butter extract

Preparation

Mix all together in the order given, then beat for 8 minutes. Mix filling of 1/2 cup brown sugar and 2 teaspoons cinnamon.
Put 1/2 of the batter in a prepared Bundt pan.
Pour the cinnamon filling over the batter, then pour the rest of the cake batter on top of this.
Bake at 350\u00b0 for 40 to 50 minutes.
Cool slightly and then turn out on a cake plate.
Sprinkle with sifted powdered sugar.