Hot Dog Casserole - cooking recipe

Ingredients

2 (8 oz.) cans sliced potatoes
1 (8 oz.) can green beans
2 cans cream of mushroom soup
1 pkg. hot dogs
chopped small onion
Kraft grated Parmesan cheese

Preparation

Mix potatoes, green beans, cream of mushroom soup and chopped onion together.
Spread mixture into a 9 x 13-inch dish.
Dice hot dogs into small quarters and lay over mixture.
Lightly sprinkle grated Parmesan cheese on top.
Bake at 350\u00b0 for 30 minutes.