Barbecue Cups - cooking recipe

Ingredients

1 lb. ground beef
3/4 c. barbecue sauce
1 Tbsp. chopped onion
2 Tbsp. brown sugar
1 (8 oz.) can refrigerated biscuits
1 c. shredded Cheddar cheese

Preparation

Brown beef and onion; drain.
Add remaining ingredients except biscuits.
Roll biscuits on floured board; press into an ungreased muffin cup, making sure dough goes up to edge of cup. Spoon meat mixture into cups and sprinkle with cheese.
Bake at 400\u00b0 for 10 to 12 minutes.