Green Bean Casserole - cooking recipe

Ingredients

5 to 6 potatoes
1 can green beans (French-style)
1 can cream of chicken or mushroom soup
1 lb. ground beef, cooked and drained
1 can Durkee fried onions

Preparation

Peel and slice enough potatoes to line a 9 x 14-inch casserole dish.
Spread ground beef over potatoes.
Drain green beans and add a layer of them.
Mix soup with 1 can milk and then pour over casserole evenly.
Season to taste.
Cover with foil and bake at 350\u00b0 for 35 to 45 minutes or until potatoes are tender.
Sprinkle onions on top and return, uncovered, to oven for 5 minutes.