Shrimp Creole-Louisiana - cooking recipe

Ingredients

2 cans deveined shrimp (6 oz. size)
1 can drained cut okra (15 oz. size)
2 cans tomato soup (regular size)
1 tsp. Louisiana hot sauce
1 Tbsp. Worcestershire sauce
2 c. cooked rice (any type)
1/2 c. diced Cheddar cheese
dash of black pepper to taste

Preparation

Mix all ingredients together except for the cheese.
Put in lightly greased casserole dish.
Sprinkle cheese across the top. Bake at 375\u00b0 for 45 minutes or until hot.