Seafood - Fennel Chowder - cooking recipe

Ingredients

1/4 lb. fresh or frozen salmon steak
1/3 lb. fresh or frozen bay scallops
8 fresh or frozen large shrimp
1 medium fennel bulb with tops
1/2 c. sliced green onion
2 Tbsp. margarine or butter
3 Tbsp. all-purpose flour
2 c. milk
2 c. light cream or half and half
1 1/2 tsp. instant chicken bouillon granules
1/4 tsp. seafood seasoning or seasoned salt
1/8 tsp. ground red pepper
1 (10 oz.) pkg. frozen whole kernel corn
paprika

Preparation

Thaw the salmon, scallops and shrimp, if frozen.
Cut salmon into 1/2-inch pieces, discarding skin and bone; set aside.
Peel and devein shrimp, leaving tail intact, if desired.
Remove green wedges; remove cone and discard.
Chop fennel wedges.