Fudge - cooking recipe

Ingredients

2 c. Hershey's chocolate milk mix
3 c. sugar
pinch of salt
1 1/2 c. cream (1 can)
1/2 stick butter
pecans (optional)

Preparation

Mix all ingredients.
Cook until ball forms, then add 1/2 stick of butter.
Add pecans, if desired.
Pour onto a buttered dish.
Cool and cut into squares.