Hamburger Dinner - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 (32 oz.) bag frozen Tater Tots
salt and pepper to taste
1 (10.5 oz.) can cream of mushroom soup

Preparation

Season ground beef with salt and pepper.
Pat into 10-inch pie plate as a crust.
Place frozen potatoes on top.
Cover with mushroom soup.
Bake at 350\u00b0 for 1 hour or until done.