Spaghetti Sauce - cooking recipe

Ingredients

1 lb. ground beef
1 big onion, chopped
1/4 medium green pepper, chopped (optional)
1 large garlic clove, chopped
3 (6 oz.) small cans tomato paste
1 tsp. sugar
1/2 tsp. salt
1 1/2 tsp. pepper
1 1/2 tsp. oregano
1 bay leaf

Preparation

Brown the first 4 ingredients in a saucepan. Drain grease, then add the remaining ingredients. Add 4 to 5 tomato paste cans of water.
Simmer 1 1/2 hours, stirring occasionally to prevent from sticking.