Cheese-Ham Ball - cooking recipe

Ingredients
    2 (8 oz.) cream cheese
    2 pkg. sliced ham
    1 pkg. sliced beef
    1 small bunch green onions
Preparation
    Chop ham and beef in processor.
    (Put some aside to roll ball in.)
    Mix cream cheese, onions and the rest of the meat together into a ball. Roll it in the meat that was set aside.
    Chill and serve.

Leave a comment