Manicotti With Three Cheeses - cooking recipe

Ingredients

12 manicotti shells
4 c. shredded Mozzarella cheese, divided
8 oz. soft cream cheese with onions and chives
3 c. marinara sauce
1/2 c. grated Parmesan cheese

Preparation

Cook manicotti in a large pot of boiling water according to package directions.
Drain and rinse with cold water; drain again.