Corn Salad - cooking recipe

Ingredients

2 cans whole kernel corn
1 bunch green onions
mayonnaise
1 bell pepper
2 large tomatoes, cut up

Preparation

Drain corn.
Chop onions and bell pepper.
Mix with corn and let set for 3 to 4 hours in refrigerator.
Add 2 tomatoes, cut up. Add enough mayonnaise to mix and hold together.