Easy Egg Custard - cooking recipe

Ingredients

4 eggs
2 c. milk
3/4 c. sugar
1/2 c. Bisquick
1/2 stick butter
1 tsp. vanilla

Preparation

Pour all ingredients into electric blender and blend for 3 minutes.
Pour into a buttered pie plate and let set for 5 minutes.
Top with nutmeg.
Bake 45 minutes at 350\u00b0.