Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. or 1 (16 oz.) can fruit cocktail
1 tsp. soda
1/2 c. brown sugar
2 c. flour
2 eggs
1/2 stick oleo or margarine
1 c. pecans (optional)

Preparation

Mix all ingredients and bake at 350\u00b0 for 40 minutes.