Italian Beef Pie - cooking recipe

Ingredients

1 lb. ground chuck
1 pkg. frozen broccoli or spinach, cooked and drained (16 oz.)
1 (8 oz.) jar mushrooms, drained
1 small chopped onion
1 Tbsp. salad oil
1 tsp. garlic powder
1 (6 oz.) Mozzarella cheese, grated
1 c. sour cream
1 can cream of celery soup

Preparation

Preheat oven to 350\u00b0.
Brown meat, onion and mushrooms in oil.
Spoon into 2-quart dish.
Stir in broccoli, soup and sour cream.
Pour over casserole; sprinkle with cheese.
Bake until brown.
Serves 4 to 6.