Shrimp Mousse - cooking recipe

Ingredients

1 envelope unflavored gelatin
1 can tomato soup
1 c. mayonnaise
1 1/2 c. finely chopped celery
1 c. tiny shrimp
1/3 c. hot water
2 (8 oz.) pkg. cream cheese
1/4 tsp. basil
1/2 c. sliced green onion

Preparation

Add hot water to gelatin.
Heat tomato soup.
In a blender, add hot soup, gelatin, cream cheese, mayonnaise and basil.
Blend until smooth.
Pour into bowl and add celery, onion and shrimp. Gently mix.
Fill 6 cup mold and chill until firm.