Luscious Strawberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry flavored gelatin
1 1/2 c. boiling water
1 1/2 (10 oz.) pkg. frozen strawberries
1 (8 1/4 oz.) can crushed pineapple
1/2 c. chopped pecans
1 c. commercial sour cream

Preparation

Dissolve gelatin in boiling water.
Add strawberries and stir gently.
Chill until slightly congealed.
Add pineapple and chopped nuts.
Pour half the mixture into an oiled 9-inch square pan.
Chill slightly.
Fold sour cream into remaining gelatin mixture and pour into the pan of partially set gelatin.
Chill until firmly set.
Yields 12 servings.