Fluff - cooking recipe

Ingredients

1 can crushed pineapple
1 small box jello (strawberry, cherry or black cherry)
1 lb. cottage cheese
1 medium container Cool Whip

Preparation

Heat pineapple.
When warm, stir in jello until dissolved. Put aside to cool, then add cottage cheese.
Mix evenly, then add Cool Whip.
Mix again.
Place in refrigerator until thick.
Serve for dessert or may be served on bed of lettuce as an appetizer.