Ingredients
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1 (12 inch) loaf French bread
1 (12 oz.) jar spaghetti sauce
1 (4 oz.) pkg. sliced pepperoni
12 oz. shredded Mozzarella cheese
2 Tbsp. grated Parmesan cheese
Preparation
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Cut the French bread in half lengthwise.
Remove some of the soft bread to make a slightly hollowed loaf.
Place each half on a plate, cut sides up.
Spoon spaghetti sauce evenly over both halves.
Arrange pepperoni and Mozzarella cheese evenly over the tops.
Sprinkle with Parmesan cheese.
Microwave on High for another 1 to 1 1/2 minutes, until cheese is bubbly.
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