Whipped Cream Frosting - cooking recipe

Ingredients

4 Tbsp. flour
1 c. milk
1/2 c. margarine
1/2 c. Crisco
1 c. sugar
2 tsp. vanilla

Preparation

Mix flour and milk in saucepan.
Cook over low flame until thick.
Put in saucer and cool.
Cream margarine and Crisco 4 minutes with electric mixer.
Add sugar gradually and beat 4 minutes.
Add cooled paste (remove the skin).
Beat 4 minutes. Add vanilla and blend.