Chicken Pot Pie - cooking recipe

Ingredients

3 or 4 chicken breasts
1 can cream of chicken soup
1 bag frozen vegetables (your choice)
1 1/2 c. chicken broth
1 stick margarine
1 c. self-rising flour
1 c. milk
1/4 tsp. pepper

Preparation

Cook chicken and cut up.
Arrange in a 9 x 13-inch pan.
Mix soup, broth and vegetables and pour over chicken.
Mix margarine (room temperature or melted), flour, milk and pepper and pour on top (do not mix in).
Bake at 400\u00b0 for 30 minutes.