Sauerkraut Salad - cooking recipe

Ingredients

1 medium can drained sauerkraut
1 large green pepper, chopped fine
1 c. onion, chopped fine
1 c. celery, chopped fine (optional)
1 small can drained pimento
1/2 c. cider vinegar
1/2 c. sugar

Preparation

Heat cider vinegar and sugar to boil until sugar is
dissolved.
Cool and stir in vegetables.
Will keep in refrigerator 3 weeks.