Feather Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
4 TBSP. soft margarine
1 TBSP sugar
1 tsp. salt
1 egg
1 c. warm milk
3-4 c. flour

Preparation

Mix yeast in 1-1/4 c. warm water.
Mix butter, salt, egg and milk in lrg. bowl and beat until smooth.
Cover and let rise for 1 hour.
Punch down again and make into rolls.
Cover and let rise 30 min.
Bake at 400\u00b0 for 15-20 min.