Yeast Rolls - cooking recipe

Ingredients

1 qt. warm water
7 c. plain flour
1 c. Wesson or Crisco oil
2 1/2 oz. yeast
1 c. sugar
1/2 c. dry milk
2 tsp. salt

Preparation

Sprinkle yeast over warm water.
Set aside.
Mix flour, sugar, salt and dry milk together.
Add oil to water, being sure yeast is dissolved.
Add dry ingredients to liquid, mixing until it pulls away from sides of bowl or pan.
Knead well and let rise until almost doubled in bulk.
Punch down and let rise again.
Roll out to desired thickness; cut with biscuit cutter or shape rolls by hand.
Place on greased bread pan and let rise.
Bake at 400\u00b0 until golden brown.
This makes about 8 dozen rolls.
You may make part of dough into loaves.
Bake in loaf pans.
Spread with fresh butter.