Vermicelli Salad - cooking recipe

Ingredients

1 pkg. vermicelli
3 Tbsp. lemon juice
1 Tbsp. Accent
4 Tbsp. oil
1/2 c. finely chopped celery
1/2 c. finely chopped green onion
1 (4 oz.) jar chopped pimento
1 (4 oz.) jar chopped ripe olives
1 pt. Hellmann's mayonnaise
salt and pepper to taste

Preparation

Cook spaghetti as directed on the package; rinse and drain. Marinate overnight in lemon juice, Accent and oil.
The following day, add the rest of the ingredients and mix in mayonnaise, salt and pepper.
Yields 8 to 10 servings.