2 Chocolate Pies - cooking recipe

Ingredients

2 c. sugar
12 level Tbsp. flour (self-rising) (scant 3/4 c.)
4 c. milk
5 heaping Tbsp. cocoa (slightly heaped)
6 eggs yolks
1 tsp. vanilla
1 Tbsp. butter

Preparation

Mix dry ingredients.
Add milk.
Bring to a boil over low heat.
Add egg yolks.
Cook for 10 minutes, stirring constantly. Remove from heat.
Add butter and vanilla.
Pour into baked pie shell.
Top with meringue.