Pesto - cooking recipe

Ingredients

2 c. basil leaves
1/2 c. Parmesan cheese
2 to 3 cloves garlic
1/2 c. olive oil
1/4 c. pine nuts
2 to 3 Tbsp. cream

Preparation

Drop basil in simmering water to tenderize; squeeze dry. Place all ingredients, except cream, in food processor or blender. Blend well.
Lightly blend in cream must before serving.
Toss with pasta.