Quick Supper Buns - cooking recipe

Ingredients

2 c. flour
4 tsp. baking powder
1 tsp. salt
2 Tbsp. shortening
1/3 c. milk

Preparation

Either
use
this or your own recipe for biscuit dough. Roll out
to
about
1/3-inch in thickness.
Dot with butter, sprinkle with sugar, dust with cinnamon, currants and raisins and roll
the same as a jelly roll.
Cut in 1 1/2-inch pieces. Place
with
cut edges on well-greased pan.
Bake in moderate oven.
Remove
from pan
at once and we assure you that there won't be any left for the next meal.