Chicken Almond Vermicelli - cooking recipe

Ingredients

8 oz. vermicelli or thin spaghetti
2 chicken bouillon cubes
1 1/2 c. boiling water
2 Tbsp. cornstarch
3 Tbsp. soy sauce
12 oz. boned breast of chicken, cut into thin strips
2 Tbsp. butter
1 1/2 c. sliced, fresh mushrooms
1 c. diagonally sliced celery
1 c. sliced green onion
1/2 c. sliced water chestnuts
2 c. broccoli florets
1 c. slivered almonds

Preparation

Cook vermicelli in boiling, salted water (2-quarts plus 1 tablespoon salt) until tender, yet firm, 6 to 8 minutes.
Drain.