Chicken And Dressing - cooking recipe

Ingredients

1 whole chicken, boiled, deboned and cut up
1 pkg. seasoned bread crumbs
1 stick margarine, melted
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. evaporated milk, diluted

Preparation

Remove chicken from bones and chop.
Mix melted margarine with bread crumbs; add broth that has been reserved after boiling chicken.
Mix in soup to desired consistency, adding more broth if desired.
Add milk.
Alternate bread crumbs with crumb mixture. Bake at 325\u00b0 for approximately 25 minutes.
Feeds 6.