Strawberry Pie Supreme - cooking recipe

Ingredients

9-inch pastry shell
3 pt. fresh strawberries
1 c. sugar
2 Tbsp. cornstarch
1 Tbsp. butter

Preparation

Place 2 pints of cleaned sliced berries in pie crust.
Crush the third pint of berries and mix with sugar.
Cook for 5 minutes. Thicken with cornstarch.
Add butter to melt.
Pour mixture over berries in pie shell and let cool.
Chill and serve with whipped topping.