Chicken Casserole - cooking recipe

Ingredients

6 to 8 chicken breasts
2 cans cream of chicken soup
8 oz. sour cream
2 tsp. poppy seeds
1 1/2 sticks butter, melted
1 stack Ritz crackers (about 30)

Preparation

Cook chicken breasts until tender. Remove from bone. Combine soup and sour cream in separate bowl. Place chicken in an oblong dish. Pour soup and sour cream mixture over chicken.