* Mock Lasagna Casserole * - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 (15 oz.) can tomato juice
1/2 tsp. garlic salt and pepper
dried basil, crushed
1 (7 oz.) pkg. macaroni, cooked and drained
1 1/2 c. cream-style cottage cheese
6 oz. American cheese, shredded

Preparation

Brown meat; drain off fat.
Add tomato sauce, garlic salt, pepper, basil and 1/2 cup water.
Cover and simmer 15 minutes, stirring occasionally.
In a 2-quart casserole, layer half each of macaroni, cottage cheese, shredded cheese and meat sauce.
Repeat layers.
Bake at 370\u00b0 for 30 minutes.
Serves 6 to 8.