Jean'S Chicken & Rice - cooking recipe

Ingredients
    1 c. raw rice
    1 can cream of onion soup
    1 can cream of chicken soup
    1 can of water
Preparation
    Mix the above ingredients together in a casserole dish. Brush cut up chicken with worcestershire sauce. Salt and pepper. Place on top of rice, cover and bake at 325\u00b0 for 2 hours.
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