Butternut Squash Casserole - cooking recipe

Ingredients

4 c. boiled drained squash
1 c. cream
1 1/2 c. sugar
2 eggs, well beaten
1 tsp. vanilla
1/2 tsp. salt
3/4 stick butter or margarine
1 1/2 c. chopped nuts
shredded coconut

Preparation

Combine ingredients excluding nuts and coconut and blend well. Pour into a greased 2-quart baking dish and top with nuts and coconut. Bake at 350\u00b0 for about 30 minutes or until firm.